I 's unamerican or something to not like gravy, but we are a whole family of non gravy eaters! Is there another sauce I could used besides gravy? None of us like gravy around here. Top the meat with a few tablespoons of the prepared gravy. You can use veggie burgers if you choose instead of meat. Repeat until you have used all your hamburger and vegetable mixture. Place the cooked hamburger on top of the vegetable mixture and wrap tightly. Place one cup of vegetable mixture onto a lightly oiled sheet of foil. So.here we go:ĥ-6 large russet potatoes, cleaned well and cut into cubes, cooked in microwave or stove top until fork tender OR 4 lb frozen cubed hash brownsġ lb baby carrots, steamed 5 minutes (or frozen)Ģ medium red onions, chopped, steamed with the carrotsĢ-3 T Chef Tess All Purpse seasoning blendĢ Cups dark brown mushroom gravy of your choice (I use homemade Gravy Mix made easy)ġ2 sheets of heavy duty foil (use the heavy stuff if you don't want a mess) about one foot long each.ĭirections: In a large bowl, combine the carrots, onions, potatoes, and seasoning If you precook the veggies and meat, it's even fast and good. However you do it, be prepared to sing a rousing ensemble with your favorite hillbilly harmonica songs. Or, at home it can be baked in the oven (or solar oven) They can be made fresh for dinner, or frozen for later use.

It's basically a hamburger pot roast cooked over hot coals in the woodland setting. We call it a Hobo Dinner (or Foil dinner), but it's one of those classic comfort foods that we always had as a kid when we went camping. What mom, dad or granny wouldn't love to be prepared way ahead of time for that big camping trip.or dinner tomorrow? I think this freezer meal will shock and amaze even the pickiest eaters in your house.

We've got summer vacation coming up soon.and that mean camping trips.

Hobo dinner